Two Urban Licks

"The name conjures up an image of the Rolling Stones' iconic tongue, which is fitting since this restaurant, located in a renovated telephone warehouse, has the mood, energy, and style of a nightclub."

"The menu features inventive American dishes such as salmon chips, pork shoulder with baked macaroni, and bronzed sea scallops over smoked Gouda grits." Full review

"This "club with food" in Poncey-Highland is "one of Atlanta's favorite hot spots" for a "loud", "lively night out" fueled by "creative" American eats prepared on a wood-fired rotisserie." Full review

"Focusing heavily on small plates—lamb lollipops, salmon chips and fiery cuisine (muy caliente) this locale is flexible enough for a first date or night out with the girls."

"Rockin' rotisserie, smokin' blues, and scenesters galore."

"This is the restaurant that kicked off the New American trend in Atlanta. My favorites include the salmon chips, topped with fresh smoked salmon, capers, red onions, and a dab of chipotle cream cheese." Full review

"Everything about this restaurant is well-crafted: the food, the drinks, the space, the service…everything." Full review

"This vibrant, urban hotspot specializes in wood-roasted meats and fish prepared in a wood-pit rotisserie tower." Full review

"If you came here for the wine alone, you would leave happy." Full review

"It offers live blues Tuesday through Saturday, a courtyard with a retractable roof for alfresco dining...the brunch menu is equally impressive, with fun names for the "Hangover Cure" menu of cocktails" Full review