The General Muir

"“luscious” chopped liver, hand-rolled bagels and other “real-deal” Jewish staples are served by an “energetic” staff in a “crisp”, “lovely” setting with “glossy” subway tiles." Full review

"reakfast may be the best meal, starring hand-rolled kettle-boiled bagels and a corned beef hash supporting a pair of over-easy eggs." Full review

"This sophisticated Jewish deli in the Emory area is known for its house-cured and smoked pastrami, and bagels that are kettle-boiled and hand-rolled, New York–style." Full review

"The General Muir is an upscale spin on the traditional New York deli." Full review

"Tribute to the classic Jewish New York deli offers such traditional favorites as chopped liver, matzoh ball soup, Reuben and pastrami sandwiches, boiled bagels with whitefish salad, lox." Full review

"Taking the concept of the Jewish deli to new heights, The General Muir manages to amaze with both deli classics (bagels, pastrami on rye, matzoh ball soup) and more adventurous bites." Full review

"The General Muir is about as close to a real New York deli as you’ll find in the south, and while they’re open all day, breakfast and brunch are where this place really shines." Full review