Experts' Choice Award South City Kitchen Midtown
6 expert reviews
““Updated” Southern food with “uptown flair” sums up the scene at this “bustling” duo from the Fifth Group (Ecco, Original El Taco).”
– Zagat
Fodor's "The culinary traditions of South Carolina inspire the dishes served at this cheerful restaurant." Full review
Frommer's "South City Kitchen is set in a converted two-story house fronted by a brick patio lined with pear trees." Full review
BlackBook "No first generation Southerner would believe that grits had the ability to go gourmet, but SCK is in fact offering them up with a fashionable flare and diners are coming in droves."
Michelin Guide "Determined to dispel the image that Southern cuisine is heavy, the chef at this high-energy Midtown bungalow fuses regional ingredients with a light touch."
Time Out "This perennially popular Midtown restaurant specializes in elevated Southern fare, like fried green tomatoes with goat cheese and lump crab cakes with a harissa cream" Full review
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