Ray's at Killer Creek
3 expert reviews
“Start with cold-water oysters and stone crab claws in season, or consider the chunky gumbo. Several sushi selections appear as well.”
– Gayot
Zagat "Shareable plates, fresh seafood, and steakhouse standards are on order in a relaxed, elegant atmosphere, while the newly added raw bar features fresh seafood flown in daily." Full review
Not For Tourists "Steakhouse with ski resort setting."
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