Experts' Choice Award Rathbun's
8 expert reviews
“Located in the Inman Park neighborhood, Rathbun’s dining room is designed with high ceilings, exposed brick, and industrial-style beams illuminated by large cylindrical light fixtures.”
– Travel + Leisure
Fodor's "The well-sauced lamb scaloppine with cubes of pancetta is divine, as is the side of charred corn and gouda." Full review
Zagat4.6
"Chef-owner Kevin Rathbun's flagship property, this "innovative" Inman Park American is "always spot-on" for "brilliant" dining." Full review
Gayot14.0
"Braised short rib of beef, sparked by five-spice powder, is as tender a meat as one could want." Full review
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For quiet dining, sit on the very well sheltered patio or in the private dining room, which holds overflow space if not being used for private dining.
Afar Magazine "I rolled up to Rathbun's for a business dinner that I, honestly, wasn't really looking forward to." Full review
Not For Tourists "Emeril protégé receiving buzz for his own restaurant."
National Geographic "In an industrial-chic converted potbellied stove factory in Inman Park...menu filled with influences from Southeast, Southwest, and chef Kevin Rathbun’s native Kansas City." Full review
Where "Chef/owner Kevin Rathbun’s restaurant serves modern American cuisine that is seasonal and flavorful; you can’t go wrong with the superb small plates." Full review
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