Miller Union

"A lesson in restrained subtlety disguised as sustainable New Southern gastro-science in a city obsessed with both."

""Hidden away" in an "off-the-beaten-track" Westside address, this "hip" New American set in a "cool" space lures "farm-fresh" fans thanks to the "brilliant" work of chef Steven Satterfield." Full review

"Recent hits have included starters such as farm egg baked in celery cream and mains like grilled pork loin with field peas, green beans, vidalias and country ham."

"Owners Steven Satterfield and Neal McCarthy (the former is the chef; the latter is the wine guru and general manager) make a business model out of the farm-to-table philosophy." Full review

"A thoroughly inviting and comfortable atmosphere, Miller Union is not only a foodie gem for the Westside but for our City." Full review

"Chef Steven Satterfield makes magic at this esteemed restaurant located in a refurbished warehouse once occupied by Miller Union Stockyards." Full review

"Steven Satterfield: Atlanta’s West Side vegetable whisperer." Full review

"The food here is mostly upscale Southern, but includes a few Mediterranean dishes as well, and it’s a good place to come and split a few different dishes and have a few drinks. " Full review

"Miller Union offers a seasonal, farmstead-inspired menu in a rustic yet modern setting with porch seating available. A dynamic wine list complements the chef's simple, refined approach to cooking"

"The space is a bit of a labyrinth, with two outside covered terraces and several smaller dining rooms. The coziest is the one in the center, with its skylight above." Full review