“Local celebrities and ordinary folks line up for the country-fried steak, fried chicken, and fresh vegetables here.”
– Fodor's
Travel + Leisure
"If you only have one meal out in Atlanta, make sure it’s in the yellow-painted, country-kitchen-style dining room of this 60-year-old Atlanta institution." Full review
BlackBook
"From bambinos to blue hairs, the clientele at Mary Mac’s share an affinity for traditional Southern grub."
Gayot
12.0
"Owner John Ferrell keeps Mary Mac's looking bright and lively, with good lighting and vivid colors." Full review
Zagat
4.0
"Iconic spot for Southern fare classics." Full review
Not For Tourists
"Southern meat-and-three legend is classiest thing on Ponce."
Where
"This staple has been serving Southern food since 1945." Full review
The Infatuation
7.7
"This Midtown institution opened in 1945 and has been the go-to spot for fried chicken, peach cobbler, and more than 36 sides ever since. " Full review
Frommer's
"Mary Mac's is a colorful Atlanta institution, a bastion of classic Southern cuisine." Full review
Experts' Choice Award 
Travel + Leisure
BlackBook
Gayot
Zagat
Not For Tourists
Where
The Infatuation
Frommer's
/-84.379906,33.77278,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
