Experts' Choice Award Little Alley Steak
3 expert reviews
“With his diverse culinary background, executive chef Bob McDonough brings a French sensibility to the preparation of steak, and has great respect for meat that's cooked on the bone.”
– Gayot
Zagat4.4
"Carnivores declare this upscale Roswell steakhouse from restaurateurs Hicham Azhari and Fikret Kovac a “great success” thanks to “high-quality” steaks, “unique” sides and an “impressive” wine list." Full review
On the Grid "Set in a former antique shop, Little Alley Steak is a great spot for celebrating life’s mini-milestones or impressing an MVP client." Full review
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