Kevin Rathbun Steak

"It's Rathbun's skill in the kitchen that distinguishes this steakhouse, with appetizers like pimento-stuffed bacon puffs deftly prepping the palate for dry-aged cuts of USDA Prime." Full review

""King of meat" Kevin Rathbun delivers "definitive" steaks and "modern twists on traditional sides" at this "contemporary" exercise in chophouse "perfection" in Inman Park." Full review

"Brick walls: check. Barrel-chested chef who likes his own cooking: check. Steaks as big as your head: check and mate."

"We had a fantastic meal, from appetizers and wine through to dessert. Rathbun's has a great atmosphere for small groups or dates, and a nice bar for pre- or post-dinner drinks, too." Full review

"Local celebrity chef takes cow to another level."

"Dark, dramatic and intimate come to mind when you step inside the curtain to enter this prime steakhouse." Full review

"Chef/owner Kevin Rathbun’s traditional steak house features steaks, seafood, pork, poultry and chops, along with Rathbun’s fantastic sides and Kirk Park’s delicious desserts." Full review

"The meat and sides all shine at this steakhouse, which is located in a former Clorox factory right on the Atlanta BeltLine." Full review

"The main event at this expansive restaurant located inside a former Clorox warehouse is undoubtedly its variety of dry-aged rib-eyes, filets and strip steaks served with traditional sides such as creamed spinach and onion rings" Full review