Holeman & Finch Public House

"Started in part by a Restaurant Eugene alum, Holeman and Finch helped revitalize Atlanta's drink scene with its custom "tinctures" and classic cocktails." Full review

"Iron Chef contestant Linton Hopkins teams up with master mixologist Greg Best to produce a winning combination of cuisine and liquid refreshments at this Buckhead gastro-pub." Full review

"Ok, it looks like a "packed college bar", but this "cutting-edge" South Buckhead gastropub adjacent to sibling Restaurant Eugene puts forth a "smart", "meat-heavy" American menu." Full review

"Restaurant Eugene owner-chef Linton Hopkins, along with mixologist Greg Best, govern an ambitious gastropub just across the breezeway from the mother establishment." Full review

"Chef Linton Hopkins’ intimate 60-seat restaurant is known for its famous burgers, which inspired restaurants at Ponce City Market and Turner Field that are dedicated to serving the juicy dish." Full review

"This gastropub prides itself on helping guests escape the outside world with Southern share plates and smart house cocktails." Full review

" Entrées are a mix of surf and turf, like braised brisket or cornmeal-fried oysters. The farm egg and pancetta carbonara is positively delightful. " Full review

"The Kraft American–topped double patty, made with a 50-50 blend of brisket and grass-fed chuck, is now a regular menu item at this perpetually buzzy Buckhead gastropub." Full review

"Serving elevated comfort food perfectly completes the Midtown mixed-use complex. A memento-filled, dark-wooded space that feels homey, H & F is the kind of place where you can dress up or play down" Full review