Varoulko Seaside

"Lazarou rises before dawn to source his psari (baked seafood dishes) and treats them in ways that veer into classical French territory without ever leaving Greece."

"Not one to rest on his Michelin star, acclaimed chef Lefteris Lazarou is constantly trying to outdo himself with magnificent results." Full review

"There are no bizarre combinations of ingredients, there is no foam—just excellent fresh everything. As a bonus, there's an Acropolis view from the rooftop terrace, which is open in summer." Full review

"For a heady Greek dining experience, try the Michelin-starred combination of Acropolis views and delicious seafood." Full review

"Varoulko's reputation as one of the best seafood restaurants in Greece stems from the creativity of chef-owner Lefteris Lazarou." Full review

"Michelin-starred chef Lefteris Lazarou has diversified from the innovative fish dishes at the original Piraeus branch of Varoulko to create unlikely recipes such as goat risotto."

"Varoulko has relocated to Mikrolimano Marina - the chef's old neighbourhood." Full review