Mani Mani

"A marked Peloponnesian tendency, what with sýnglino (streaky pork) and talagáni cheese from Messinía on the menu, but there’s a wide variety of mezédes, salads, pasta dishes and even some seafood."

"This outfit takes its name from the Máni peninsula, but the food is in fact pan-Greek-mainland: meat, salads, mezédes, rare cheeses and a few desserts."

"With a convenient location, good prices, and memorable food, Mani Mani might be enough to make you curious about the Mani itself, one of the most hauntingly beautiful parts of the Peloponnese." Full review