L'Hostaria Ristorante

"This subterranean hot spot is sophisticated yet rustic, with an open-beam farmhouse ceiling and a floor-to-ceiling glass wine "cellar" in the main room." Full review

"Chef-owner Tiziano Gortan creates elegantly simple Italian fare." Full review

"Expect a friendly attitude and a comfortable setting at this standard Italian spot. The pastas are made fresh daily; go for the ravioli stuffed with spinach and ricotta." Full review