Experts' Choice Award The Market Place Restaurant
2 expert reviews
Frommer's "Chef William Dissen is like an alchemist: Whatever he cooks turns to culinary gold. The menu is constantly changing based on what's freshest at the market, but revelatory recent dishes have included" Full review
Gayot14.0
"The Market Place showcases Appalachian bounty in contemporary dishes and artful presentations." Full review
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