Experts' Choice Award Table Asheville
3 expert reviews
“Table is almost fanatically dedicated to local sourcing and the local farm-to-table movement.”
– Fodor's
Travel + Leisure "Brooklyn-born Alicia Sessoms and her chef husband Jacob dress up the warehouse-like space of this restaurant with local daisies, echinacea, and bachelor's buttons for the hand-hewn maple tables." Full review
Tasting Table "Table is Asheville's original farm-to-table restaurant, serving unfussy composed plates built around the abundance of local produce and meats." Full review
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