Experts' Choice Award 2 Fools and a Bull
3 expert reviews
“Guests are assembled and introduced to one another. Then the evening's meal is explained before everyone sits down at the U-shaped communal dinner table for a five-course culinary adventure. ”
– Fodor's
Afar Magazine "2 Fools and a Bull is not your typical dining experience." Full review
Frommer's "Once cocktail hour is over, all sit in front of the open kitchen at a counter, while host Paul (Fool #1) cracks dry jokes, and chef Bas (Fool #2) prepares the first of the five courses" Full review
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