"Using good ingredients and vegetables from the kitchen garden, the chef creates lovely dishes that put a new spin on the old classics (bull beef gravlax, gazpacho made with old tomato varieties, etc)" Full review

"Solid beams, wooden furniture, saddles on the walls, and a bull's head in the lobby. But it's the superb restaurant many come for – watch chefs work from the dining room, or eat on the lovely poolside" Full review