Experts' Choice Award Jacala Beach Restaurant
4 expert reviews
“Start with a rich conch chowder (with a hint of fennel) or the steak tartar, prepared tableside. For your entrée, sample fresh-caught snapper, grilled or prepared meunière style. ”
– Frommer's
Fodor's "On beautiful Meads Bay, this restaurant continues to receive raves, with Martha Stewart dubbing it her "new favorite Caribbean restaurant." Full review
Travel + Leisure "A fantastic spot for lunch or dinner, Jacala treats diners to artfully plated seafood dishes as well as a beautiful beachfront position and warm ambiance."
Frommer's "Inside the warm and inviting open dining room, ceiling fans keep sea breezes circulating...they serve up elegantly unfussy versions of classic French food." Full review
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Reserve in advance to avoid heartbreak; little Jacala seats only 35 people at a time and is booked up quickly.
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