Experts' Choice Award E's Oven
2 expert reviews
“This place at South Hill (by the big curve in the main road) is very popular with locals, and when you eat here, you'll know why.”
– Frommer's
Travel + Leisure "For West Indian dishes like Creole conch stew with fried plantains or goat curry. Chef Vernon Hughes cooks on the same spot where his mother presided over her stone furnace." Full review
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