Club Paris

"The restaurant, with dark wood and an old-fashioned feel, serves tender, flavorful steaks of all kinds, including a 4-inch-thick filet mignon." Full review

"Old-time Alaskan atmosphere and long-time reputation for great steaks." Full review

"This dark, eclectic steakhouse has a full bar, a retro feel, and a lot of longtime regulars. It specializes in classic cocktails, Alaska seafood, and expertlycooked filet mignon."

"The place to go in Anchorage when the occasion, whatever it is, calls for red meat. Never mind the casual service or the slightly disreputable façade, with its smoked black windows, vintage ‘50s neon" Full review