Experts' Choice Award Kantjil & De Tijger
4 expert reviews
“"Heaps of deliciously seasoned fare" are on offer at this "busy" Centrum Asian-Indonesian that's often flooded by tourists and locals alike.”
– Zagat
Fodor's "Although you can order à la carte at this large and spacious Indonesian restaurant, the menu is based on four different rijsttafel." Full review
Frommer's "Two bestsellers in this popular place are nasi goreng Kantjil (fried rice with pork kebabs, stewed beef, pickled cucumbers, and mixed vegetables), and the 20-item rijsttafel for two." Full review
Gayot "This busy Indonesian restaurant specializes in rijsttafel, a rice table that can include up to two dozen small dishes." Full review
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