The Restaurant at Lloyd Hotel

"Two restaurants aim to make it cool to dine in a hotel: Snel, fast and affordable, is open 24/7; Sloom is leisurely and expensive, and you can order whatever you desire and the kitchen will aim to cook it"

"Public areas—a restaurant, art book–filled library, and a soundproof room for your next jam session—are a hangout for hip locals and a clearinghouse for arts institutions, hosting readings, cooking classes, screenings, and the like"

"Indulge in wine, beer and (reasonably priced) cocktails at Lloyd Restaurant while nibbling on classic Dutch bar bites such as shrimp croquettes, aged Dutch cheese, and ossenworst (artisanal raw beef sausage)"

"Formerly a borstal, the Lloyd (intentionally) retains an institutional feel, but two restaurants, an intimate bar and attentive staff add to an unusual experience in the up-and-coming Eastern Docklands"

"Beautiful 19th century hotel with a good restaurant and place to work"