,url-https%3A%2F%2Fwww.tripexpert.com%2Fimages%2Fmarker-fade%402x.png(14.602605,40.633972)/14.60814043879509,40.64169133204336,12.424069772088608/1280x214@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
Salvatore Ravello 1958vsDa Gemma
Both restaurants are praised by those who travel for a living. On balance, Da Gemma ranks slightly better than Salvatore. Da Gemma comes in at 82 with accolades from 5 publications including Afar Magazine, Travel + Leisure and Michelin Guide.
Salvatore Ravello 1958
Frommer's
Lonely Planet
Fodor's
Via della Repubbliche 2, Ravello
From $0/night
Frommer's "This simple restaurant offers local cuisine in a striking setting -- the views are superb both from the dining room and the garden terrace, which is open for alfresco dining in warm weather." Full review
Lonely Planet "Dishes include creative options like tender squid on a bed of pureed chickpeas with spicy peperoncino." Full review
Fodor's "Adjacent to the Hotel Graal and sharing the same glorious view of the Bay of Salerno, this restaurant has a large terrace and a contemporary-styled dining area beside an open kitchen" Full review
Da Gemma Frommer's
Travel + Leisure
Michelin Guide Fodor's
Afar Magazine Travel + Leisure
Via Fra Gerardo Sasso 9, Amalfi
From $43/night
Frommer's "One of the most famous specialties is paccheri con gamberetti (thick pasta tubes with shrimp). Zuppa di pesce (fish stew), which comes in a two-person portion, is another winner." Full review
Travel + Leisure "Turning out classic regional dishes like grilled octopus with sundried tomatoes and lemon risotto served with steamed and raw red prawns." Full review
Michelin Guide 0 Stars
"Situated in the heart of Amalfi, this restaurant has been in business since 1872." Full review
Fodor's "Diners in the know have sung the praises of this understated landmark since 1872." Full review
Afar Magazine "Da Gemma manages to meld fine dining with a relaxed atmosphere, making use of crisp white linen tablecloths and artfully plated dishes as well as a friendly and warm staff." Full review
i
Don't miss the kitchen's modern version of insalata caprese, with not just vine-fresh tomatoes, but fried and liquified ones, too.
Travel + Leisure "Amalfi locals have been eating at Trattoria da Gemma since 1872. You could spend an entire afternoon grazing through its tasting menu, enjoying locally sourced dishes "
