Relais ParadisovsHotel Buca di Bacco
Relais Paradiso and Hotel Buca di Bacco are both praised by reviewers writing for major publications. Overall, Hotel Buca di Bacco is the choice of most writers compared to Relais Paradiso. Hotel Buca di Bacco is ranked #17 in Amalfi Coast with endorsements from 3 publications such as Frommer's, Star Service and Oyster.
Relais Paradiso
Via Nuova Raito, 10, 84019 Vietri sul Mare
From $175/night
- Pet Friendly
- Hot Tub
- Free Internet
- Room Service
- Free Breakfast
- Laundry Service
Concierge
"This comfortably contemporary mini-resort has a few trump cards to make up for not being in Positano or Amalfi."
Travel + Leisure
"One of the newest aeries on the cliffs of the Amalfi Coast is Relais Paradiso, opened in 2009 in the quaint village of Vietri sul Mare." Full review
Oyster
Luxury
"Travelers looking for a chic, swish hotel along the Amalfi Coast without all the pomp should consider the five-pearl Relais Paradiso." Full review
Hotel Buca di Bacco
Via Rampa Teglia, 4, 84017 Positano
From $251/night
- Pet Friendly
- Bar/Lounge
- Free Internet
- Room Service
- Free Breakfast
- Laundry Service
Star Service
"Located 20 meters above the bustling public beach, connected to its popular seaside restaurant and the strand via private elevator, this perennial favorite is a delightful midrange family-run hotel." Full review
i
Keep in mind that the Classic rooms are the ones to request here, with larger floor plans, furnished terraces (however small), and sea views.
Oyster
Upscale
"The Hotel Buca di Bacco is a historic, upscale property situated right along Positano's most popular beach and close to shops and restaurants." Full review
Frommer's
"Thanks to a happening beachfront position and loads of character, Buca di Bacco is one of Positano's most sought-after hotels, with an airy and happy vibe that's downright enchanting" Full review
Travel + Leisure
"Buca di Bacco is a hotel that offers cooking classes to visitors. During these classes, offered daily, trainees help chefs prepare regional appetizers and first and second courses."