Hotel PoseidonvsHotel Buca di Bacco
Hotel Poseidon and Hotel Buca di Bacco are both rated very highly by professionals. On balance, Hotel Buca di Bacco scores slightly higher than Hotel Poseidon. Hotel Buca di Bacco is ranked #17 in Amalfi Coast with praise from 3 reviewers such as Star Service, Frommer's and Oyster.
Hotel Poseidon
Via Pasitea, 148, 84017 Positano
From $343/night
- Pet Friendly
- Bar/Lounge
- Hot Tub
- Free Internet
- Room Service
- Free Breakfast
Star Service
"Relative to its peers, there is value here, and the range of facilities is impressive when compared with the less expensive Le Agavi, and even Le Sirenuse. Views and service are highlights." Full review
Oyster
Mid-Range
"Centrally located in Positano, the 52-room Hotel Poseidon offers breathtaking views of the coast and of the bay in a chic, cozy boutique environment." Full review
The Telegraph
8.0
"This large, formerly private seaside villa half-way between the top of town and the beach was converted into a hotel by the Aonzo family in the Fifties and is still run by them." Full review
Hotel Buca di Bacco
Via Rampa Teglia, 4, 84017 Positano
From $251/night
- Pet Friendly
- Bar/Lounge
- Free Internet
- Room Service
- Free Breakfast
- Laundry Service
Star Service
"Located 20 meters above the bustling public beach, connected to its popular seaside restaurant and the strand via private elevator, this perennial favorite is a delightful midrange family-run hotel." Full review
i
Keep in mind that the Classic rooms are the ones to request here, with larger floor plans, furnished terraces (however small), and sea views.
Oyster
Upscale
"The Hotel Buca di Bacco is a historic, upscale property situated right along Positano's most popular beach and close to shops and restaurants." Full review
Frommer's
"Thanks to a happening beachfront position and loads of character, Buca di Bacco is one of Positano's most sought-after hotels, with an airy and happy vibe that's downright enchanting" Full review
Travel + Leisure
"Buca di Bacco is a hotel that offers cooking classes to visitors. During these classes, offered daily, trainees help chefs prepare regional appetizers and first and second courses."