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Hotel Botanico San LazzarovsHotel Buca di Bacco

Both hotels are endorsed by writers. Overall, Hotel Buca di Bacco is preferred by most reviewers compared to Hotel Botanico San Lazzaro. Hotel Buca di Bacco scores 79 with approval from 3 reviews such as Star Service, Frommer's and Oyster.

Hotel Botanico San Lazzaro
7/10
Via Lazzaro, 25, 84010 Maiori
From $334/night
  • Pet Friendly
  • Bar/Lounge
  • Hot Tub
  • Free Internet
  • Room Service
  • Free Breakfast
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Concierge Concierge
"The hotel's most impressive feature, alongside the warm and personalized service, is its series of terraced gardens, planted with hundreds of cacti, succulents, and exotic plants."
Oyster Oyster
Upscale
"Perched dramatically on a mountain, the Hotel Botanico San Lazzaro sits over the resort town of Maiori on the Amalfi Coast." Full review
The Telegraph The Telegraph
8.0
"A glass funicular whisks you up to this hotel-in-the-sky, high above the Amalfi coast resort of Maiori." Full review
Hotel Buca di Bacco
7/10
Via Rampa Teglia, 4, 84017 Positano
From $251/night
  • Pet Friendly
  • Bar/Lounge
  • Free Internet
  • Room Service
  • Free Breakfast
  • Laundry Service
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Star Service Star Service
"Located 20 meters above the bustling public beach, connected to its popular seaside restaurant and the strand via private elevator, this perennial favorite is a delightful midrange family-run hotel." Full review
i
Keep in mind that the Classic rooms are the ones to request here, with larger floor plans, furnished terraces (however small), and sea views.
Oyster Oyster
Upscale
"The Hotel Buca di Bacco is a historic, upscale property situated right along Positano's most popular beach and close to shops and restaurants." Full review
Frommer's Frommer's
"Thanks to a happening beachfront position and loads of character, Buca di Bacco is one of Positano's most sought-after hotels, with an airy and happy vibe that's downright enchanting" Full review
Travel + Leisure Travel + Leisure
"Buca di Bacco is a hotel that offers cooking classes to visitors. During these classes, offered daily, trainees help chefs prepare regional appetizers and first and second courses."

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