L'Auberge De L'Ill

"Japanese-Alsatian flair is particularly apparent in such dishes as steamed sole served with a creamy wasabi sauce. The kitchen's touch is incredibly light, so you'll have room left for...desserts." Full review

"Alsatian cuisine is not all choucroute and pork, especially not at the region’s best restaurant." Full review

"Elsewhere, the recesses’ oxidised copper walls are brought to life with Colombian artist Diana Beltran Herrera's origami birds and Maison Lesage's embroidered butterfly appliqués." Full review