L'agneau d'or

"Brimming with bonhomie, A l’Agneau d’Or is a fine choice for robustly seasoned, attractively presented Alsatian dishes, such as choucroute au gratin with Munster cheese and pork cheeks slow braised in pinot noir." Full review

"Head cheese with vinaigrette sauce, fillet of pikeperch on sauerkraut with Riesling sauce...the decor is eminently inviting and the dishes exude the great flavour of the region's recipes." Full review