Samakmak
3 expert reviews
“Inside, the place has a slightly more formal atmosphere than most and serves exquisitely fresh seafood that benefits from the short walk from boat to plate.”
– Fodor's
"Owned by an Alexandrine former belly dancer, this restaurant is best known for its range of fish and seafood (including calamari, clams and crab) and for its imaginative way of preparing them."
"Samakmak is one step up from the other fish eateries in Anfushi." Full review