“Buca's main dining room, complete with soaring three-story-high ceilings, exposed raw brick and iron beams, makes a dramatically hip statement.”
– Gayot
Travel + Leisure
"Chef Rob Gentile makes a pilgrimage or two to Italy every year to research the country's regional cuisines." Full review
The Infatuation
"It’s not going to be cheap...but despite the high cost and location in the Four Seasons, it’s both comfortable and inviting with dark wood and an open kitchen. Get the branzino sashimi." Full review
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Just make sure you get the nodini, which are really just fancy garlic knots.
Travel + Leisure
"Buca Osteria & Enoteca is a long-standing food fixture located in Toronto's popular King West neighborhood. Buca is consistently regarded as one of Canada's top restaurants by critics and diners."
"Tucked underground through an alleyway entrance, this hideout is nonetheless a very poorly kept secret, drawing acclaim from all quarters with its hearty, meat-centric Italian fare" Full review
Experts' Choice Award 
Travel + Leisure
The Infatuation
Michelin Guide
/-79.400406,43.644844,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
