“The heavenly maize flats come off the line warm and chewy and go straight into the kitchen to be partnered with one of seven fillings.”
– New York Magazine
Lonely Planet
"Tortilleria Mexicana Los Hermanos, does fantastic Mexican – try the carne asada." Full review
Time Out
"Located inside a Bushwick tortilla factory, this off-the-beaten-path taqueria serves tacos, tostadas and tortas filled with meats like salted beef, carnitas and chorizo." Full review
Tasting Table
"The menu is sparse (since there really isn't one), but don't be fooled by the simplicity of the items: The flavors (pork, in particular) take time and a master's touch of seasoning to create." Full review
The Infatuation
"Tortilleria Mexicana Los Hermanos is a tortilla factory first, Mexican cantina second. If you think about it, that kind of split personality makes perfect sense. " Full review
Village Voice
Critic's Pick
"The chorizo tacos are particularly good, dotted with bits of creamy potato, and the spicy pork carnitas comes a close second. In addition, you can get tostadas and tortas." Full review
New York Times
"The menu is similarly sparse: tacos, taquitos, crusty and filling tortas and uninspired tostadas. But when top-notch tacos are available, how much else does one need?" Full review
Not For Tourists
"Fantastic tacos tucked away in a tortilla factory."
Fodor's
"You'd be hard-pressed to find a more authentic taquería than this one, in the front room of a tortilla factory." Full review
On the Grid
"An unassuming Mexican spot inside a tortilla factory, this place is legit — they make their own tortillas, and Anthony Bourdain came here." Full review
Experts' Choice Award 
Lonely Planet
Time Out
Tasting Table
The Infatuation
Village Voice
New York Times
Not For Tourists
Fodor's
On the Grid
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