Bayona

"A legendary favorite at lunch is the sandwich of smoked duck, cashew peanut butter, and pepper jelly." Full review

"Bayona is a great splurge in the Quarter. It's rich but not overwhelming, classy but unpretentious, innovative without being precocious." Full review

"Hailed by Food and Wine as among the "best of the best," Executive Chef Susan Spicer has done wonders at Bayona." Full review

"Dishes with "creative" Contemporary Louisiana twists are complemented by a "top-notch wine list" and delivered to the table with "grace"." Full review

"It's not clear whose ass got kicked, but what was once becoming a place to avoid has reemerged as one of Nola's best restaurants."

"Renowned chef Susan Spicer lives up to all expectations here at her flagship restaurant. The service, setting, and menu embody elegance."

"Splendid, romantic and upmarket restaurant – the lovely courtyard feels more relaxed than the formal dining room."

"A little slice of the romantic Mediterranean awaits you at Bayona, a jewel of a restaurant tucked into a 200-year-old Creole cottage in the heart of the French Quarter." Full review

"Chef Susan Spicer has been a household name in New Orleans for about a quarter of a century, especially because of her signature restaurant, Bayona." Full review

"Consistently in the top ten. Try the sweetbreads."