Cafe San Juan

"The short menu is listed on a chalkboard, with tapas-style starters followed by hearty mains like the terrific rabbit stew."

"Family-run restaurant with an open kitchen that's always packed with a mixture of locals and visitors."

"During the daily lunch rush, chef Leandro Cristobal fashions inventive tapas and pastas from the likes of sun-dried tomatoes, brie and seasonal vegetables, while his mother pours the wine." Full review

"A small, good-value, family-run joint whose huge portions and fresh-from-the-market meals mean it’s always full."

"Main courses include Spanish seafood dishes, Italian pastas, and lots of beef. The kitchen is in the hands of smart, tattooed skateboarder-types. It’s not a relaxing place, but it’s very cool." Full review