Bacchanalia

Top 1% of restaurants in Atlanta

9/10

“Bacchanalia's edgy and sophisticated space in a meatpacking plant on the outskirts of an industrial area takes first-time diners aback, but just for a second.”

– Frommer's

Fodor's

"Often called the city's best restaurant, Bacchanalia has been a destination since it opened in Buckhead in 1993." Full review

Travel + Leisure

"Since 1993, partner chefs Anne Quatrano and Clifford Harrison have drawn raves for their seasonally changing, all-organic menus—often using produce grown on their own organic farm." Full review

BlackBook

"Chef-owners Clifford Harrison and Anne Quatrano pluck many ingredients from their own farm. Ultra-fresh fish, broad cheese selection, killer wine list and attentive service."

Gayot

17.0

"The cooking of owner-chefs Clifford Harrison and Anne Quatrano, with Andy Carson as executive chef, is rich with detail and labor-intensive, but never froufrou." Full review

Forbes Travel Guide

4 Stars

"Chefs Anne Quatrano and Clifford Harrison create vibrant, seasonal American menus that change daily based on whatever organic and small-farm produce is available." Full review

Time Out

"Bacchanalia consistently gains ratings as one of Atlanta's top restaurants." Full review

Not For Tourists

"West Midtown Gourmet Wonderland."

Zagat

4.5

"Holding fast as the "pinnacle of refined dining" (voted No. 1 for Food and Popularity in Atlanta), this near-"flawless" Westside New American "keeps it fresh year after year."" Full review

National Geographic

"Highly acclaimed chefs Anne Quatrano and Clifford Harrison’s award-winning bistro where reservations are a must; menu changes according to what’s in season." Full review

In winter, expect savory root vegetables and luring spices; in summer fresh herbs and heirloom salads; try the four-course prix fixe menu with wine pairings.

Where